Healthy Set Menu
STARTERS
ANDALUSIAN GAZPACHO
Cold traditional Spanish tomato, & cucumber soup
with extra virgin olive oil
AROMATIC PORK WONTON SOUP
Lemon grass, fresh spring onion, and kaffir
GREEN SALAD
with French dressing, Asian dressing or balsamic dressing
GREEK SALAD
Cucumber, bell pepper, tomato, onion, olives, feta,
mint, and oregano with apple cider vinaigrette
NIcOISE SALAD
With tuna, baby greens, olives, anchovies,
broad beans, potato, hardboiled egg, and vinaigrette
BAKED GOAT CHEESE WITH HONEY
Garden greens, corn, dates, cherry tomatoes, and pickled carrot.
Served with mustard dressing
SOM TAM THAI
Green papaya, long beans, tomatoes, crispy sun- dried shrimps, roasted peanuts, and Thai dressing
YAM WOONSEN TALAY
Vermicelli, prawns, calamari, tomato, onion, spring onion, and Thai dressing
MAIN COURSES
PAN FRIED SEA BASS FILLET
with lemon, caper and dill butter, basil mashed potatoes and vegetable from the fresh market
MOROCCAN GRILLED CHICKEN BREAST
With baba ganoush, ratatouille, spiced sweet potato croquettes, and lime yogurt
PERI PERI CHICKEN BREAST
Served with spiced rice, corn, and our secret peri peri sauce
TIGER PRAWN LINGUINE
With Italian basil pesto, tomato coulis, and rocket
SEAFOOD RISOTTO
Prawns, squid, queen scallops, tomato, rocket and parmesan
TUNA BAGUETTE
With tuna mayonnaise, cucumber, red onion, capers, and hardboiled egg
SMOKED SALMON WRAP
With cream cheese, cucumber, iceberg lettuce, mustard
CAJUN CHICKEN WRAP
With tomato, avocado, iceberg lettuce and aioli
PAD MED MAMUANG GAI WITH RICE
Stir-fried chicken with onion, bell pepper, cashew nuts, roasted chili, and spring onion
GAENG PHET PED YANG WITH RICE
Red curry with roasted duck breast, lychees, pineapple, and basil
PLA GRAPONG NEUNG MANAO WITH RICE
Lime and garlic sea bass steamed with galangal, lemongrass, & Kaffir leaves
YAM SOM O PLA TUNA WITH RICE
Refreshing Thai pomelo salad with grilled yellow fin tuna
PHLA PLA SALMON WITH RICE
Fresh salmon marinated with lemongrass, shallot, chili, ginger, and garlic
